Once upon a time in an Araria little town, there lived a group of passionate individuals who shared a common love for a unique and nutritious snack – Makhana. These humble popped water lily seeds held a special place in their hearts, and they were determined to spread the joy of Makhana far and wide.
The journey began when a group of friends, each with their own expertise in agriculture, culinary arts, and business, came together with a shared vision
Makhana is a healthy and nutritious snack option. Its low-calorie content, combined with the presence of essential nutrients, makes it appealing to those looking for healthier snack alternatives.
Usha
Makhana It can be seasoned with various spices to create a savory snack or used in sweet dishes, providing a range of flavor options.
Tanuja
The light and crunchy texture of popped Makhana is a characteristic that customers tend to enjoy. It adds a satisfying crunch to both savory and sweet dishes.